Having Trouble Using The Rolling Pin?


Here are some helpful tips on creating your masterpiece!


🍪 Different dough reacts differently. The firmer the dough the better.

🍪 When rolling out your mixture, use your normal rolling pin first.

🍪 It's best to work with dough that is still cold and a bit firm. If your dough is room temperature and it sticks to the rolling pin it's perfect.

🍪 Sprinkle flour to your rolled out dough and to the rolling pin. If dough is sticking to the embossing rolling pin, add more flour.

🍪 Freezing the cookies before baking helps hold embossed pattern (For 10-15mins)

🍪 If your cookies rise too much during baking the pattern will bake out of your cookies.